Excuse me… yes, you. Welcome to Event Hospitality. Our hotels and resorts stretch from Sydney to Queenstown to Perth.
Our passion is people. Designers, housekeepers and chefs, DJ’s, engineers, porters, baristas and accountants. Together, we create a place of individuality where service is an art and an honor.
As a Sous Chef your primary focus will be on the quality and presentation of our Restaurant offering. You will be a passionate leader within our business, with strong communication and organizational abilities, and bring with you the ability to lead a dedicated team
At Rydges Auckland we are genuine and generous, always empathising and treating others as they expect to be treated. We also show great respect for other people cultures, values and customs, acting with integrity, fairness and honesty.
You will be expected to embrace change and show flexibility, enjoy your work, take ownership and use initiative to solve problems, provide exceptional service with enthusiasm, confidently take on challenges to deliver excellence and moreover enjoy celebrating everyone’s contribution and success.
So if you tick the above boxes and you enjoy being part of a winning team then get cracking and apply. For the right person, this is an opportunity that could seriously advance their career with a company that gives back to those who put in.
A bit about Rydges and QT:
Not your average hotel. Not your average hotel marketing.
We’re a forward focused company always looking to see how we can stay one step ahead of our competitors. We like to do things a bit differently, think outside the box and push boundaries.
We are a creative, passionate and dedicated team and we provide a work environment that makes you want to get out of bed in the mornings!
Applicants for this position should have NZ residency or a valid NZ work visa
if you believe this role sounds like you please send your Resume direct to